Oldtown & Chocolate Gems in Basel
Sweet Sightseeing in BaselWe will go on a stroll through the beautiful old town of Basel and visit local artisan chocolatiers while also discovering some other hidden historical chocolate corners.
On route, you will learn about chocolate history, discover chocolate as an artisan handcraft, understand the challenges of the chocolate industry, learn about the mystical side of cacao and indulge your senses with some of the 600 aromas that can be contained in cacao.
You will sample various sweet specialties at every stop along the way, including raw and roasted cacao beans and a delicious hot chocolate (or artisanal ice cream during summer) and cross the Rhein on a traditional wooden ferry while learning about a chocolate legend on the river.
On the tour you will also see one or the other sights of Basel.
group_add Group size
3 to 12 Visitors
restore Tour duration
This tour can be cancelled free of charge up to 72 hours before the start.
- Sampling at each stop
- private guide
- ferry ride
- water bottle
check_box Suitable for...
Team Events, Individual travelers, Families (if you are joining the tour with toddlers or small kids, please let us know beforehand), Celebrations (Birthday, Hen or Stag party etc)
flash_on Bad weather
The tour takes place shine or rain, please bring your own umbrella. In case of a heavy storm, I will cancel at least 24hrs before that start.
indeterminate_check_box Not suitable for...
If you will be using a wheelchair, please contact me before booking, so that I can adapt the tour
credit_card Incl. all tickets
cloud_circle All-weather program
supervised_user_circle For company teambuilding
work For business people
camera_roll Cool photo spots
language For tourists
spa For Vegetarians
mood For people without hair
movie For movie stars
favorite Created with love
sell Price per person
Stephy already had 8 Visitors on this tour
German / English
- travelling and exchanging with other cultures
- cooking and hosting friends and family
- hiking & forest bathing
MotivationAs a Swiss-Colombian, I grew up at the cultural heart of cacao and chocolate and I love sharing my passion for chocolate, from the bean down to the bar, with my guests.